Barbecue Menu

Appetizers:

Assorted vegetables with Hummus and Dill Ranch Dip

Salami and cheeses, Olives, Pickles, crackers, bread sticks

Fresh Seasonal Fruits Tray

Beverages (choose two):

Soda Water, Iced Tea, Punch, Coffee, Hot Tea

Buffet-Style Main Courses:

Tossed Green Salad with 3 types of dressing:
Ranch, Blue Cheese and Vinaigrette

Sliced BBQ Tri–Tip with Rolls and Horseradish Sauce

Boneless Chicken Thighs basted in Bourbon BBQ Sauce

Side Dishes (select two):

Cheesy-Garlic Mashed Potatoes

Potato or Macaroni Salad

Baked Beans, Portuguese Beans or Chili Beans

Penne Alfredo with Grated Parmesan Cheese

Fresh Zucchini, Roasted Chilis, and Jalapeno Jack Cheese Gratin

Corn on the Cob Roasted with Herb Butter

$18.95 per person + State Sales Tax + 15% Gratuity