      
| Baguette bread, assortment of crackers, pate, cheeses and dips decorated with lots of fresh fruit and nuts Baked Brie, Grapes, Apples, Assorted Nuts, Crackers Freshly Steamed Shrimp with Spicy Cocktail Sauce See Appetizer Party Menu for additional selections
Choose one: Caesar, Cucumber, Mixed Garden, Mixed Greens with tropical fruit, Waldorf Salad, Belgium Endive with Danish bleu Cheese & candied walnuts or Spinach Salad with Bacon Binaigrette, or Arugula, Pear and Asiago Cheese Salad Choose one: Garlic Mashed Potatoes, Twice Baked Potatoes, New potatoes with mustard dill, Au Gratin, Wild Rice Pilaf, Garlic Butter Penne Pasta, Saffron Risotto, Fresh Wild Mushrooms & Cream on Linguine topped with fresh thyme and drizzled with White Truffle Oil Choose one: Candied Yams, Green Bean Casserole, Steamed Asparagus, Broccoli with Garlic Aioli, Brussel Sprouts with Roasted Chestnut Saute, Sauteed Rosemary Garlic Seasonal Vegetables, or Honey Orange Glazed Carrots with toasted walnuts, or Creamed spinach
All dinners include rolls & butter, and Choose two: Apricot Glazed Ham with mustard sauce Marinated Grilled Breast of Chicken Vegetable Cheese Lasagna - Eggplant, Zucchini, Onion, Mushroom (optional: Hot Italian Sausage or Prosciutto can be added) Blackened Red Snapper with picante pecan sauce Garlic Stuffed Roast Pork with Apple Gravy Cheese Ravioli with wild mushroom pumpkin sauce Rosemary Garlic Chicken Cajun Fettuccine with chicken andouille sausage & shrimp Penne Pasta with fire roasted vegetable in a light parmesan cream sauce Breast of Chicken with morel mushroom paprika cream sauce Beef Bourgignon Roasted Turkey with dried cranberry relish & turkey gravy Grilled 1/2 Chicken with maple pumpkin sauce Tournedos of Beef with Bearnaise sauce Whole Grilled Salmon w/ Pernod Marinade with fresh dill Carved Prime Rib of Beef with au jus & horseradish sauce Roasted Halibut with two jumbo shrimp in lemon, garlic, caper buerre blanc Chicken Marsala with wild mushroom & sweet Marsala wine sauce Roasted Pork Loin with ginger snap sauce Chilled Poached Salmon with julienne cucumber & dill sauce Roasted Turkey with cranberry relish & turkey gravy Tournedos of Beef with Bearnaise sauce Chicken Cordon Bleu stuffed with smoked ham & Swiss cheese New York Steak with portabello bourbon peppercorn sauce Roasted Pork Chop with beet apple sauce & fried garlic slivers Ginger Chicken Breast stuffed with shiitake mushrooms, herbs & ginger & drizzled with ponzu sauce Pilaf Stuffed Apricot Glazed Roasted Game Hen or Roasted and served over smoked sausage & white beans with roasted tomato aioli Leg of Lamb stuffed with spinach & feta finished with lemon olive sauce Grilled Salmon with honey mustard caper sauce Chicken Cacciatori – olive, tomatoe-based spicy sauce served with buttered penne pasta Pan Roasted Teriyaki Salmon Pecan Crusted Sea Bass Lobster with Drawn Butter Filet Mignon wrapped in Bacon and grilled
Pumpkin Pie |
