Summer Menu

Brie and Mango Quesadillas with Jalapeno Cilantro Salsa

Baba Ghanoush (Roasted Eggplant Dip) and Hummus (Garbanzo Bean Dip) garnished with fresh parsley, imported olive oil, black olives
with toasted pita crackers

Seasonal Vegetable Crudite Tray with dipping sauces
such as garlic/curry aioli, ranch, blue cheese, hummus, etc.

Empanadas Filled with roasted mushrooms, sausage in fume blanc, green pesto, smoked provolone with chipotle dipping salsa

Lettuce Cups Filled With Chicken Salad marinated shitakes, carrots, spring onions and other goodies with a light asian dressing

Tiger Shrimp with Mini Crispy Won ton Circles topped with pineapple salsa

Antipasto Platter (Roasted peppers, pepperchinis, olives, onions, smoked provolone, dry salami, mild coppa, toscano, sopressata with mini rolls)

Asian sauce on Orzo With Roasted Marinated Chicken topped with carrots, green onion/cilantro pesto, almonds

Assorted Sate Party Platter thai chicken and beef kabobs with a choice of dipping sauces of peanut and cucumber yogurt with small pita bread

Home made Dolmas grape leaves, rice, lemon, dill and fresh spices

Fresh Peach or Strawberry shortcakes with whipping cream and vanilla ice cream

Kids Menu

Burgers
Hotdogs
Chips
Condiments: Cheese, Ketchup, Mustard
Veggies (same as adults)
Shortcake/Fruit Ice Cream Dessert