|
Personal Chef Prices
4
entrees/ 4 Adult Servings per entrée
$275 Service + Cost of Food
(Depending on menu the total is usually between $125
- $150)
= Total Cost of Service ranges between $425 - $450
8
entrees/ 4 Adult Servings per entrée
$350 Service + Cost of
Food
(Depending on menu the total is usually between $195 -
$225)
= Total Cost of Service ranges between $545 - $575
An
entrée
is a main course salad, a soup, or a
main course
with a complementary side dish.
Each
entrée
generously serves 4-6 adults.
Additional
Side Dishes: $15 each
Desserts are $14 - $20 each for 8 Servings, i.e., Cake or Pie
Cookies are 2 dozen for $15.00
Catering Prices
Please
call us at 210-858-7293 to discuss your party plans.
Dinner
Parties and Specialty Catering Events are as quoted and depending on
your party menu may fall in these ranges:
| 2-4 persons |
$265 - $500 |
| 4-10 persons |
$500 - $650 |
| 11-50 persons |
$650 - $1,250 |
| 51-100 persons |
$1,250 - $2,500 |
| 101-150 persons |
$2,020 - $3,750 |
| Over 150 |
$3,751 - $7,802 |
|
