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Menu Selections | Dinner Party Menu | Appetizer Party Menu | Romantic Menus | Corporate Menus Menu Selections Pork | Poultry | Beef | Vegetarian | Lamb | Veal | Fish
Sweet and Sour Pork Italian Sausage & Peppers / Polenta & Cheese Fragrant Pork Adobo Spinach, Prosciutto & Ricotta Gnocchi with Creamy Tomato Sauce Italian Rosemary & Olive Garlic Roast Pork Zucchini Ala Pancetta Pork, Fresh Green Bean & Red Chile Stir-Fry Marinated BBQ Pork Loin Pork Chops in Mushroom Gravy over Mashed Potatoes Pork Loin Chops with Apple Horseradish Sauce
Tarragon Chicken Chicken & Asparagus with Black Bean Sauce Mustard Roasted Chicken Basil Grilled Chicken Jerk Chicken Jambalaya Pistachio Drumsticks Sun-Dried Tomato & Poultry Sausage (Aidell's) Pasta Chicken Pot Pie Chicken Curry Chicken Divan Crepes Chicken Dijon / Steamed Rice Chicken Monterey with Garlic Roasted Red Potatoes Chicken Piccata with Mashed Potatoes Turkey Bolognese with Bow Tie Pasta Tijuana Turkey with Cilantro Yellow Rice
Sweet and Sour Meatballs Mid-Winter Pot Roast Beef Vindaloo Corned Beef with Honey Mustard Glaze Corn Beef and Cabbage (St. Patty's Day) Swiss Steak Beef Stroganoff Filet Mignon in Pepper / Mustard Sauce Mom's Old-fashioned Meatloaf Cuban Piccadillo (Spicy Ground Beef in Savory Olive Based Sauce) Beef Bolognese with Bow Tie Pasta
Asparagus Pasta Stir-Fry Pasta Twists with Broccoli Sauce Ragout of Scallions and Asparagus Pretty Corny Pizza Honey Kissed Carrot Zucchini Kugel Zucchini Bake Japanese Noodle Salad Wild Mushroom & Potato Frittata Morrocan Carrots Two Grain Vegetable Casserole Garbanzo Curry Eggplant Parmesan Polenta with Mushroom Stew Greek Filo Pie Vegetarian Black Bean Enchiladas RatatouilleCrepes Broccoli Mushroom Crepes Spinach / Mushroom Quiche
Grilled Marinated Lamb Chop with Ginger & Mint Lamb Stew Rosemary Roasted Lamb with Vegetables
Available on request -- ask for menu options
Salmon with Bay, Orange & Cashews Halibut Stuffed with Gouda & Fresh Sage with Sweet Red Pepper Sauce Gratin of Scallops with Porcini Mushrooms & Olives Tuna with Mint Mango Chutney Crab Cakes California Style Any favorite fish… marinated for the grill or broiler,
blackened or Shrimp Crepes Shrimp & Papaya Enchiladas with Black Bean Sauce Seafood Newburg / Fettucine Grilled Sea Scallops with Oregano Walnut Pesto with Linguini Grilled Tuna Nicoise with Steamed Red Potatoes Sesame Shrimp Stir Fry with Steamed Rice Jambalaya
Pear Tart with Cream Coffee Cake Baklava Carrot Cake with Cream Cheese Frosting German Chocolate Cake Cappucino Cake Chocolate Cheesecake Chocolate Chip Orange Biscotti Apple Pie Kiwifruit Almond or Strawberry Shortcake Poppy Seed Cake Lemon or Prune Bars Flan Creme Brulee Peanut Butter or Oatmeal Raisin Cookies Chocolate Chip Oatmeal Cookies (Nieman Marcus Recipe) Apricot, Almond or Chocolate Walnut Biscotti Pumpkin Pie Any kind of Seasonal Fruit Pie Lemon Meringue Pie Pumpkin Bread Seasonal Fruit Crumble Fresh Banana Cake with Cream Cheese Frosting
Cocktail Meatballs Spanikopita (Greek Spinach Feta Rolls in Pastry) Spicy Crab Cakes Pear & Brie Purses Spring Rolls Bacon, Almond and Green Onion Cheese Lavash Rolls Antipasto Platter Mini-Pizzas with Assorted Toppings Meat and Cheese Filled Empanadas
Classic Caesar Seasonal Fruit Salad Sesame Noodle Thai Beef Shrimp & Watercress Fruit & Spinach Corn & Blueberry Salad with Orange Vinaigrette Grilled Vegetable Salad Fennel Orange & Roasted Pepper Salad California Potato Salad Oriental Spinach Traditional Spinach, Bacon, Mushrooms, Crumbled Blue Cheese Mixed Green with seasonal fresh vegetables Homemade Coleslaw with light low fat vinaigrette Avocado & Papaya Salad Seafood Louie Mango, Cashew, Butter Lettuce, Jicama
Homemade Granola Homemade Muffins Homemade Scones (Cinnamon Spice, Raisin, Berry, etc.) Quiche (Lorraine, Spinach, Broccoli Mushroom) Frittatta Italiana Orange / Coconut Sweet Rolls Real Eggs Benedict with Homemade Hollandaise
Tuscan Chicken & Artichoke Soup Black Bean Hot & Sour Soup Milanese Vegetable Soup Corn Chowder with Fresh Herbs & Smoked Ham Clam Chowder Minestrone Chicken or Turkey Noodle Vegetable Cream of Broccoli Cream of Mushroom Potato Cheese Beef Barley Navy Bean Soup Split Pea with or without ham Albondigas (Mexican Meatball and Vegetable Soup)
Mashed Potatoes (with or without Garlic) Rice (Brown, Pilaf, Jasmine, Pearl, Basmati) Pasta (Noodles, Orzo, Wheat, Egg, etc.) (Any) Vegetable lightly Steamed, Sauteed or Stir-Fried (Any) Vegetable Puree
Hors D'oeuvres during Cocktail Hour Choose One: Baguette bread, assortment of Crackers, Pate, Cheeses and -or- Baked Brie, Grapes, Apples, Assorted Nuts, Crackers Freshly Steamed Shrimp with Spicy Cocktail Sauce
All dinners include fresh bread & butter, and
Choose One: Caesar Salad Cucumber Salad Garden Salad Mixed Greens with Tropical Ffruit Belgium Endive with Danish Blue Cheese & Candied Walnuts Spinach Salad with Bacon Vinaigrette Arugula, Pear and Asiago Cheese Salad Crab-Stuffed Tomato on Bed of Greens
Choose one: Garlic Mashed Potatoes Twice Baked Potatoes New Potatoes with Mustard Ddill, Au Gratin Wild Rice Pilaf Garlic Butter Penne Pasta Saffron Risotto Fresh Wild Mushrooms & Cream on Linguine topped with
Choose one: Candied Yams Green Bean Casserole Steamed Asparagus Broccoli with Garlic Aioli Brussel Sprouts with Roasted Chestnut Saute Sauteed Rosemary Garlic Seasonal Vegetables Honey Orange Glazed Carrots with Toasted Walnuts Creamed Spinach
Menu Choices Choose two entrees: Apricot Glazed Ham with Mustard Sauce Marinated Grilled Breast of Chicken Vegetable Cheese Lasagna – Eggplant, Zucchini, Onion, Mushroom Blackened Red Snapper with Picante Pecan Sauce Garlic Stuffed Roast Pork with Apple Gravy Cheese Ravioli with Wild Mushroom Pumpkin Sauce Rosemary Garlic Chicken Cajun Fettuccine with Chicken Andouille Sausage & Shrimp Penne Pasta with Fire Roasted Vegetable in a light Parmesan Cream Sauce Breast of Chicken with Morel Mushroom Paprika Cream Sauce Beef Bourgignon Roasted Turkey with Dried Cranberry Relish & Turkey Gravy Grilled 1/2 Chicken with Maple Pumpkin Sauce Tournedos of Beef with Bearnaise Sauce Whole Grilled Salmon with Pernod Marinade with Fresh Dill Carved Prime Rib of Beef with Au Jus & Horseradish Sauce Roasted Halibut with two Jumbo Shrimps in Lemon, Garlic, Caper Beurre Blanc Chicken Marsala with Wild Mushroom & Sweet Marsala Wine Ssauce Roasted Pork Loin with Ginger Snap Sauce Chilled Poached Salmon with Julienne Cucumber & Dill Sauce Roasted Turkey with Cranberry Relish & Turkey Gravy Tournedos of Beef with Bearnaise Sauce
Menu Choices Choose two entrees: Chicken Cordon Bleu Stuffed with Smoked Ham & Swiss Cheese New York Steak with Portabello Bourbon Peppercorn Sauce Roasted Pork Chop with Beet Apple Sauce & Fried Garlic Sslivers Prime Rib of Beef with Au Jus & Horseradish Sauce Ginger Chicken Breast stuffed with Shiitake Mushrooms, Pilaf Stuffed Apricot Glazed Roasted Game Hen or Roasted and served over Leg of Lamb stuffed with Spinach & Feta finished with Lemon Olive Sauce Grilled Salmon with Honey Mustard Caper Sauce Chicken Cacciatori – Olive, Tomato-based Spicy Sauce served with Buttered Penne Pasta Pan Roasted Teriyaki Salmon Pecan Crusted Sea Bass Lobster with Drawn Butter Filet Mignon wrapped in Bacon and grilled
Choice of Holiday Desserts Pecan Pie Apple Pie (a la mode) Cheese Cake Carrot Cake German Chocolate Pecan Chocolate Ganache Torte Crème Brulee with Fresh Fruit Garnish Assorted Cookies and Ice Cream
Seasonal Fruit Skewers – Grapes, Melons, Strawberries, Pineapple, Apples, Oranges Brie Pastry Purses Stuffed with Brie, Pears and crushed Amaretti Cookies Baked Brie in Puff Pastry – Chutney, Toasted Almonds and served with Fresh Vegetable Pizza– Fresh Pastry with a Spiced Cream Cheese Spread topped with Spanikopita- Phyllo Dough triangles filled with Spinach and Feta Cheese Deviled Eggs top with Caviar or Traditional Deviled Eggs Platter Beef Tenderloin Canapes Grilled Vegetable Tray Antipasti Tray – Marinated Vegetables, i.e. Cauliflower, Carrots, Artichoke Hearts, Cheeses, Assorted Cheese Tray with Artisan Breads, Thinly Sliced and Assorted Crackers, Dill Havarti Cheese Quesadillas with Mango Jalapeno Cilantro Salsa Empanadas Steamed Shrimp with a Buttery Cocktail Sauce Assorted Sate Party Platter Five-spice Riblets Crab Quiche Tartlets Crab Cakes with Remoulade Sauce Cream Cheese, Sun-dried Tomato & Pesto Torte Served with Crackers and Baguette Toasts Asparagus and / or Melon wrapped in Prosciutto Eggplant Caponata and Hummus Dip Platter with Toasted Pita Triangles Chicken Breast “Fingers” in Pistachio Crust with Porcini Mushroom Tomato Dipping Sauce Spicy Chicken Wings with Blue Cheese Dipping Sauce Cheese Tortellini (Skewered with baby tomatoes) with Warm Alfredo Dipping Sauce Layered Taco Meat, Refried Beans, Cheese, Guacamole, Green Onion, Zucchini Bites Stuffed with Parmesan Cheese and Proscuitto Meat Loaf Squares with Spicy Catsup Sauce (Men love it!) Sausage Addiction Bites – Don’t let the name scare you! These are delicious... Smoked Salmon, Dill Cream Cheese, Capers, Diced Red Onion on Pumpernickel Bread Cocktail Slices Salmon Cakes with Butter Sauce Marinated, Grilled Salmon Bites with Miso Dipping Sauce Mushrooms stuffed with Spinach, Walnuts and Prosciutto, Parmesan Mushrooms stuffed with Cream Cheese and Crabmeat Sushi Assortment (Ordered from a Sushi Bar) Wild Mushroom Fontina Tarts Mini Cheese Puffs filled with Chicken, Ham, or Tuna Salad Baked Prawns Wrapped in Basil and Prosciutto and served with Remoulade Dip Cannellini Bean and Rosemary Bruschetta – White Beans, Sun-dried Tomatoes, Lamb or Beef Spicy (Meatballs) served with Cucumber Yogurt Sauce, Turkey or Beef, Italian Style, Sweet & Sour or Swedish Meatballs Regular Stuffed Eggs or Olive, Cilantro, Green Onion, Curry Stuffed Deviled Eggs Ahi Tuna Cubes on a Crispy Wonton Cracker with dollop of Wasabi Lox and Bagels with garnishments of Diced Red Onion, Capers, Cream Cheese and Horseradish Spread Tortellini Skewers with a Puttanesca Dipping Sauce Stilton Pizza with Carmelized Onions that are cooked in a Balsamic Reduction Teriyaki Chicken Drumsticks on a bed of Macadamia Nut Rice Lettuce Cups Filled With Chicken Salad Marinated Shitakes, Carrots, Spring Onions and other goodies with a Light Asian Dressing Cocktail Bitesize Muffaletta Sandwiches Handmade Dolmas - Grape Leaves, Rice, Lemon, Dill and Ffresh Spices Sliced BBQ Tri –Tip, Small Rolls with Horseradish Mayonnaise Sauce and Dijon Mustard Zucchini Squares – Bite size squares of Rice, Cheese, Mild Diced Green Chiles, Zucchini Frittata Wild Mushroom and Potato Frittata Squares - With Bacon or Vegetarian style Sprouts, Carrot, Green Onion, Toasted Almonds, Bacon, Spinach, Turkey, Cranberry, Swiss Cheese and Cream Cheese Rolled Lavash Sandwiches
Desserts Assortment of Cookies, Biscotti, Turtle Brownies, New York Cheese Cake Tartlets topped with Cherries Bite-sized Chocolate Ganache Cakes topped with Fresh Raspberries Chocolate Dipped Strawberries Chocolate Fountain with Assorted Fruits, Marshmallows, Pound Cake Chunks Fresh Fruit Bars – Apricot, Cherry, Peach, Berry Carrot Cake Squares with Cream Cheese Frosting Pumpkin Cream Cheese Squares with Caramel Sauce Chocolate Éclairs filled with Pastry Cream or Ice Cream and
Menu One – Provencale Celery, Radishes and Baby Carrot with Assorted Cheeses, Nuts, Fruit Tray French Bread Baguette & Butter Ratatouille Crepes Grilled Mustard Chicken Breasts Spring Greens Salad Rustic Apricot Tart
Menu Two - Autumn Sausage Stuffed Mushrooms Cheese, Olive Tapenade, and Nut Platter with Crackers Endive, Escarole and Apple Salad with White Wine Vinaigrette Beef Brochettes with Cabernet Glaze and Wild Rice Baked Acorn Squash Rings with Honey Soy Glaze Chocolate Cake with Mocha Frosting
Menu Three - From the Sea Hot Artichoke Tarragon Dip with Toasted Pita Triangles Mixed Green Salad with Mango, Jicama and Cashews Phyllo wrapped Salmon with Rice, Leeks and Red Bell Peppers Seasonal Vegetable Saute Apple Pie a la Mode
Menu Four - Tex Mex Mexican Clam Dip with Corn Chips(BA800) Layered Salad with Cumin-honey Vinaigrette Beef Tamale Pie topped with Cheddar Cheese Crusty Rolls/Butter Cinnamon Chocolate Brownies
Menu Five - Greek Hummus Dip with Toasted Pita Triangles and Fresh Beef or Lamb Moussaka Greek Salad Crusty Rolls / Butter Baklava
Menu Five - France Orange Apricot Roasted Cornish Hens Wild Rice Pilaf Asparagus Spinach Salad Crusty Rolls / Butter Pumpkin Walnut Cream Cheese Brownies with
Menu Six - Tuscany Chicken Cacciatore Mashed Potatoes Sauteed Seasonal Vegetable Medley Romaine with Blue Cheese Vineagrette Crusty Rolls / Butter Bittersweet Chocolate & Orange Biscotti with Coffee Ice Cream
Breakfast Buffet 1 Chilequiles Casserole Tropical Fruit Salad Spicy Chorizo Sausages Pan-Grilled Banana Bran Muffins Cinnamon Cocoa Streusel Coffee Cake Coffee, Cream/Sugar Orange Juice $15.95 / person + Tax and Delivery
Breakfast Buffet 2 Wild Mushroom & Potato Frittata Sliced Ham Crab Quiche Fresh Blueberry and Fresh Apple / Cinnamon Scones Coffee, Cream / Sugar Orange Juice $15.95 / person + Tax and Delivery
Breakfast Buffet 3 Granola Salmon / Lox, Cream Cheese, Toasted Bagels Eggs, Bacon and Cheese Muffins Coffee, Cream/Sugar Orange Juice $15.95 / person + Tax and Delivery
Hot Lunch Menus $15.95 / person + Tax & Delivery All menus include: Freshest Mixed Greens with Seasonal Vegetables Herbal vinaigrette Rolls & Butter
Menu 1 Grilled Italian Sausage with Yellow, Red & Green Peppers Saute Polenta & Cheese Italian Green Beans with Toasted Almonds Dessert Recommendation:
Menu 2 Beef Stew with Wild Mushrooms & Pearl Onions Wild & White Rice Sauteed Cabbage with Pecans Dessert Recommendation:
Menu 3 Chicken ‘n’ Broccoli Divan Crepes Tender Crisp Carrots with Marsala Wine and Dill Butter Dessert Recommendation:
Menu 4 Lasagna made with Ricotta, Mozzerella, Roasted Mushrooms, Dessert Recommendation:
Menu 5 Fresh Fruit Tray Sauteed Broccoli or Mixed Vegetables Penne Pasta with Salmon and Cream Sauce Raisin Nut Artisan Bread with Butter Lemon Cake with Lemon Glaze
Menu 6 Roasted Pork with Roasted Red Pepper Gravy Zucchini Risotto Dessert:
Menu 7 Beef Tamale Pie Topped with Grated Cheddar Cheese Sour Dough Rolls and Butter Dessert:
Other Alternatives Lunchtime Sandwiches with Salad or Soup and Dessert $15.95 / person + Tax and Delivery
Turkey Sandwich Choices Smoked Turkey Sandwiches with Blue Cheese and Red Onions Smoked Turkey Sandwiches Wraps with Mango & Curry Mayonaise Smoked Turkey, Spinach, Tomato, Sprouts, Cucumber slices, Avocado,
Beef Sandwich Choices Homemade Corned Beef & Coleslaw with Gruyere Cheese on Rye Bread Roast Beef, Basil and Spicy Tomato Chutney on Lavash Bread Roast Beef Wrap with Horseradish Coleslaw Vegetarian Sandwich Choices Pita Sandwich with Roasted Eggplant, Tomatoes, Cucumber Spinach, Tomato, Sprouts, Cucumber slices, Avocado, Provolone Cheese
Chicken Sandwich Choices Tuscan Style Grilled Chicken Sandwich – Roasted Chicken with Pepper Jack Cheese and Chili Mayo with Fresh Salad Ggreens on Sour French Roll
Other Sandwich Choices Curried Tuna Almond Salad on Honey Wheat Bread Egg Salad with American Cheese on Sour dough Salmon Salad on Brioche Bread A Tray of Wrap Sandwiches - Ask for pricing -
Side Salad Choices Red Potato, Crispy Bacon & Green Bean Salad with Dijon Vinaigrette Picnic Potato Salad- Potato, Egg, Mayo, Pickles, Onions, Parsley Lentil & Rice Salad – Lentils, Rice, Dill, Cucumber, Parsley, Llemon / Olive Oil Dressing Macaroni Salad with Peas & Ham, Parsley, Grated Cheddar Cheese and Green Onion Dijon dressing. Artichoke, Romaine, Cherry Tomato Salad, Sliced Mushrooms with Cumin, Coriander Spiced Chick Pea (Garbanzo Beans) on Spring Greens with Cilantro Dressing Broccoli, Bacon, Raisin, Green Onion Salad with Oregano Dressing Spicy Coleslaw with Cumin Lime Dressing Mixed Seasonal Fruit Salad
Homemade Soup Choices Barley Beef Fresh Tomato Basil Cream of Broccoli Cheese Minestrone Soup Navy Bean and Ham Split Pea with Ham Carrot and Leek Soup Portuguese Kale and Linguica Soup Mexican Tortilla Chicken Soup topped with Grated Cheddar Albondigas
Dessert Choices Rasberry Ganache Brownies A tray of assorted Cookies like mom used to make! Toffee Brownies Apricot Linzer Cookies Neiman-Marcus Recipe Decadent Peanut Butter Cookies
Notes:
4 entrees / 4 Adult Servings per entrée $275 Service + Cost of Food (Depending on menu the total is usually between $125 - $150) = Total Cost of Service ranges between $425 - $450
8 entrees / 4 Adult Servings per entrée $350 Service + Cost of Food (Depending on menu the total is usually between $195 - $225) = Total Cost of Service ranges between $545 - $575
An entrée is a main course salad, a soup, or a main course with a complementary side dish. Each entrée generously serves 4-6 adults.
Additional Side Dishes: $15 each
Desserts are $14 - $20 each for 8 Servings, i.e., Cake or Pie
Cookies are 2 dozen for $15.00
Please call us at 916-714-5080 to discuss your party plans. Dinner Parties and Specialty Catering Events are as quoted and 2-4 persons - $265 - $500 4-10 persons - $500 - $650 11-50 persons - $650 - $1,250 51-100 persons - $1,250 - $2,500 101-150 persons - $2,020 - $3,750 Over 150 - $3,751 - $7,802 |
Copyright © 2007 JC Cooks. All rights reserved.
